Project uses community-based approach to improve nutrition for Kenyans

In July of this year, two faculty members in Penn State's College of Agricultural Sciences -- Edward Mills, associate professor of dairy and animal science, and Audrey Maretzki, professor emeritus of food science and nutrition -- traveled to Kenya by invitation of Judith Ernst, associate professor of nutrition and dietetics at Indiana University. Ernst was conducting an ongoing nutrition intervention project in Kenya, examining the effects of adding meat to the diets of HIV-infected women and children.

 

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